This documentary delves into the growing popularity of veganism, the drawbacks of forgoing animal products, and responsible approaches to the diet.
Narrator
Self - Dietician
Self - Dietician
Self - Distance Runner
Self
Self - Award-winning Vegan Chef
Self - Food Scientist
Self - Food Trends Researcher
Self - Chairman, Austrian Institute of Nutritional Sciences
Self - Professor of Special Human Nutrition
Self - Chairman, Austrian Vegan Society
Self - Managing Director, Swing Kitchen
Self - Vegan Fine-Dining Restaurateur
