Documentary wants to be a call to recognize and enhance the best gastronomic-tourist tradition of our coast, the espeto, personified in its master of ceremonies, Manolín Gallardo.
My Uncle Manolo
Mudder's Hands
Le raisin a un grain
A este lado de la carretera: Danza Invisible y la magia de Torremolinos
James Beard: America's First Foodie
Alice Waters and Her Delicious Revolution
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