The film talks about dough dishes from different regions of Ukraine through stories of Ukrainians who, in their own way, preserve the traditions of Ukrainian cuisine, develop, study and modernize it.
Self – Presenter
Narrator (voice)
Self
Fromages de montagne, au sommet du gout ?
Strudel Sisters
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Belmondo, l'Italie en héritage
Le camembert nous ouvre sa boîte
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