Bob Noto, a photographer and gourmet from Turin, has revolutionized the way we look at and photograph food: a pilgrimage in search of the best dish, and the best opportunity to make it immortal with a photo.
Not Yet There
Constructing Albert
Man in the Field: The Life and Art of Jim Denevan
She Chef
James Beard: America's First Foodie
The God of Ramen
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